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We were sitting around trying to figure out how dinner for the week was going to go. You know,to make a grocery list. As the list was being assembled, a show on Create TV ,”Lidia’s Italy” came on. She did three dishes and they all looked great but this one in particular just had our mouths watering. Cheeses, sauce, and stuffed shells, OH MY! Then and there it was decided we had to make this, however with our special ingredient. Did I mention that this is a vegetarian dish and I have never personally eaten a dinner meal with no meat. No-Meat, I know! Continue reading 
After some thought and a moment to look in cupboards the idea came. We can whip up a simple shrimp and crab pasta with some fettuccine noodles and a white sauce. If anything this would be a buttery, creamy, greatness and no fishy. Besides I have a spice blend up my sleeve that they haven’t heard of, which is what makes this recipe different from any of the others out there. Go ahead and do a search to see for yourself.Recent Comments
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