| Page 2

Baked Stuffed Shells | Conchiglie Ripiene with Fennel Pollen

Posted on January 26, 2012 by Michael

We were sitting around trying to figure out how dinner for the week was going to go. You know,to make a grocery list. As the list was being assembled, a show on Create TV ,”Lidia’s Italy” came on. She did three dishes and they all looked great but this one in particular just had our mouths watering. Cheeses, sauce, and stuffed shells, OH MY! Then and there it was decided we had to make this, however with our special ingredient. Did I mention that this is a vegetarian dish and I have never personally eaten a dinner meal with no meat. No-Meat, I know! Continue reading →

Posted in #MeatlessMonday, Cheese, Dinner, Fennel Pollen, Pasta, Recipes, Vegatarian | Tagged #FennelFriday, #MeatlessMonday, Conchiglie Ripiene, Fennel Pollen, Fennel Pollen Recipe, Italian Recipe, Pollen Ranch, Pollen Ranch Recipe, Recipe, Stuffed Shells | Leave a comment

Fettuccine Shrimp and Crab Pasta with M~Ocean

Posted on January 16, 2012 by Michael

Just a few days ago we had some company over and invited them to stay for dinner. At that moment we had not decided on what to make, so we asked what they would enjoy. I guess that doesn’t happen to often at other houses they had been to, for we received a puzzled look. One replied that he liked shrimp and seafood, while his girlfriend said “anything NOT fishy.”

Fettuccine Shrimp and Crab Pasta with M~Ocean After some thought and a moment to look in cupboards the idea came. We can whip up a simple shrimp and crab pasta with some fettuccine noodles and a white sauce. If anything this would be a buttery, creamy, greatness and no fishy. Besides I have a spice blend up my sleeve that they haven’t heard of, which is what makes this recipe different from any of the others out there. Go ahead and do a search to see for yourself.