We made these steaks at my house over a weekend and invited a few friends over to share in my new cooking creation. Working for a spice company definitely has its perks. I have been working my way through the spices and trying them on things I love. It seems that every seasoning that I touch has this amazing way of blending into my foods. Little Devil was no different. Just opening the wonderfully designed chef’s tin and getting a waft of heaven made me think steak!
This is probably the easiest (full of flavors) steak you will ever cook.
| Barbecue Tri-Tip Steak with Little Devil |
Recipe type: Main
Author:
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 6
Simple way of turning tri-tip into glorious tasting steaks.
Ingredients
- 3-5 lb Tri-Tip
- Little Devil
Instructions
- Heat up the BBQ Grill
- Cut the tri-tip up into steaks roughly an inch thick. I like to do this while it is slightly frozen so that they measure out pretty well and are easier to handle. Usually hours before I am going to cook. If it is better for you however you can do after defrosting.
- Sprinkle Little Devil over your meat and rub in. The measured amount is rough being this is a to taste. I used an entire 1 oz. tin to cover all my steaks.
- Let your steaks sit for a few minutes (2 to 5) so that they can soak in flavors.
- Lay on heated grill and allow about 3 or so minutes to cook. Try the 2 & 10 method (like a steering wheel) for flipping to get really nice grill marks.
Notes
If you want to, you do not have to cute the tri-tip up & cook on your grill. Just make a tin foil pouch, put the entire tri-tip in (uncut), pour, pinch, or however you choose, Little Devil over the meat. Close the pouch and put in preheated oven. I like 300F-325F for roughly 2.5-3 hours for a nice slow and steady cooking. It will be mouth watering amazing.
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