Mayonnaise has never tasted better as a dip that with dill pollen. It soaks up and becomes more aromatic and flavorful as it sits and in time will astound your family or guest. A personal favorite for this is with salmon slow cooked in an oven with butter, lemon juice, andsome fresh fennel fronds. Of course there is no limit, as the kids love it as a dip for cucumbers and celery.
Title: Dill Pollen Mayonnaise
Author: Pollen Ranch
Prep Time: 5 Minutes
Cook Time: 2 Hours
Total Time: 2 Hours 5 Minutes
Serving: 1 Cup
- 1 cup mayonnaise
- 1 tbsp. chopped fresh parsley
- 1 tsp. minced onion
- 1 tsp. Pollen Ranch Dill Pollen
- Mix all ingredients in a mixer or if you like the extra texture in a small bowl.
- Cover and refrigerate 2 hour, or until chilled.