Classic carrot cake is always a delight. This is not your mothers traditional carrot cake though. It has been spiced up with "a sprinkle from the wings of angels" using Pollen Ranch's seasonings. While all the original flavors and textures are still there, you will find a new hidden one that brings delight to the taste buds.
You would think that the key ingredient in this ice cream would be the fragrant fennel pollen, but it's actually the agave nectar. It makes for a featherlight custard and a sweetness that recedes to the shadows, allowing all the attention fall on the berries. The fennel does its work, too, and we liked how gluttonforlife let it infuse the ice cream without overpowering it. If you can't get fennel pollen, don't sweat it -- just add ground anise seed or fennel seed in the same proportion.