Halibut with Dill Pollen and Tomatoes
Pollen Asian Ahi Tuna
This is probably, in my humble opinion, the steak of the sea. The flakiness and wonderful texture of the white meat as it peels off is delectable. I could eat this particular recipe at least once a month if not more. Guest that come over and try this are in awe at the amount of flavor that is produced with just a few pinches of dill pollen.
Barbecued Jumbo Shrimp with Japanese Eggplant and Avocado Mango Relish
Ahi tuna is such a tasty treat. It picks up all the exterior flavors and mingles them in such a delightful way that your taste buds are about to burst with joy. When you take that into consideration it seems almost unbelievable that it could or would get any better. Pollen Ranch has taken the basic Ahi Tuna recipe and touched it up with one of our Pollen Asian spice blend. This unique blend of herbs and spices provides an entirely new delectable aroma and flavor to your palate as you dip your fork into the tender ahi meat. We hope you enjoy this with your family or friends as much as we have.
Atlantic Monkfish Bretonne
When I go out to eat at a seafood restaurant, shrimp is usually the one thing I absolutely must have. After trying this barbecue jumbo shrimp with Japanese eggplant and avocado mango relish there is no turning backFennel pollen adds a new highlight to shrimp. Mix the natural saltiness of shrimp with the sweet honey and anise like fennel pollen to create a new burst of flavors. Waken your palate up with something wonderful and unique.
Grilled Striped Bass with Fennel Salad and Grapefruit Emulsion
What happens when you give a world class chef fennel pollen? He creates pure palate pleasing magic! Chef Bernard Guillas has created many amazing dishes and we can honestly say that not a single recipe comes short of pure delight.
Citrus and Fennel Pollen Scallops
What makes this Grilled Striped Bass with Fennel Salad and Grapefruit Emulsion so special? Why the fennel of course. When you put fennel pollen into your salad you will give it an entirely new life. The aroma alone will wake you to the refreshing taste that a salad needed.
When you mix the cirtus flavor of lemon and orange with fennel pollen you get a magical reaction. The aroma and flavors are so delectable you truly wont be able to wait for the dish to be done.
Tuscan Tuna Salad
Can you say yum! This caramelized salmon is just delish. You get a palate pleasing complex flavor that makes your taste buds crave more. We replicated this recipe and it was pure delight.
California Style Seafood Boil
Creating a healthy and tasty salad is always fun. When you add the uniqueness that is fennel pollen it becomes heaven like. Salads have never tasted this good.
Fennel Pollen Encrusted Mahi Mahi
California is known for some of its creative chefs and dishes. This recipe is nothing short of that tradition. We have added our fennel pollen to what, to us, seems to be an ordinary California dish to make it something extraordinary. Let us know what you think.
Mahi Mahi is a wonderful, meaty white fish. Like halibut, mahi mahi works well as a base for other flavors. Really, very little can compete with whatever you pair it with. Add fennel pollen to the recipe and you have a dish sure to please.