Join the #FennelFriday frenzy on Twitter. Engage other Chefs', Cooks, and Foodies in recipes that are healthy! Thank you to FoodiesUnite.com for working wonderfully on getting the word out. Be sure to follow @FennelFriday @FoodiesUnite @PollenRanch on Twitter and Facebook for some of the best and easiest recipes.

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“Fennel pollen is a remarkably versatile spice that has notes of licorice, curry and honey,” says Laurent Tourondel of the BLT restaurants in New York, Los Angeles, Las Vegas and many other cities.

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“My pal Bernard and his co-author Ron Oliver have created a perfect book in a  new genre as they seamlessly blend classic French flavors, local caliterranean ingredients and modern technique in a way that begs me to use this book at home… The photography is food porn, the recipes are simple, yet beguiling, and the entire book has set the bar much higher for all new cookbooks in the twenty first century.  This is a modern masterpiece and is destined for much use in my home kitchens.”

-Chef Mario Batali
Author, Spain: A Culinary Road Trip with Gwenyth Paltrow
Host, “Spain…On the Road Again” on PBS,
and “Molto Mario” on the Food Network