Askinosie Chocolate Hazel Nut Spread

This isn't a chocolate bar but we think it is just as delicious. Introducing Askinosie Chocolate Hazelnut Spread made all from scratch. We have sourced DuChilly hazelnuts directly from the Holmquist Orchard in Lynden, Washington and made our very own hazelnut butter right in our factory.

Traditional Aceto Balsamico of Monticello™

Cask-Aged Balsamic Vinegar (4.5-ounce bottle)

In the high desert of the American Southwest, this Italian-style classic is made with estate-grown, organic grapes, aged in rare wood casks from Modena, Italy. It is artisanal, sustainable, and rare — with no New World equal

Wineforest Dried Wild Porcini

Actual packaging 1.6oz.
Flavor-loaded dried porcini should be on every single pantry shelf.  Our dried porcini are picked and dried here in Northern California.  Having our large tube of dried porcini is the equivalent of always having over a pound of fresh porcini in the house.

King Arthur Flour

What's King Arthur's top-selling flour here online? Our American clone of Italian 00 flour, perfect for a wide variety of tasty pizzas and Italian flatbreads.

• Italian-Style flour makes an extremely supple dough, smooth as silk and a joy to work with.
• Ideal for light-as-air, tender pizza, focaccia, and bread sticks: crisp grissini, or tender, fatter sticks.
• Try it for crackers or pasta, too!
• 8.5% protein.
• 3-pound bag; recipe included.

Rustic Coarse Polenta Integrale

Rustic Coarse Polenta Integrale

Milled from an Italian heirloom red trentino flint that was, until recently, nearly extinct even in Italy, Anson Mills Rustic Polenta Integrale shows bright flecks of crimson bran and features pronounced mineral components, with a lingering sweetness on the palate.