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Fennel Pollen Giveaway WINNERS!
Fennel Friday – Show Your Fennel Love Blog Hop
Baked Stuffed Shells | Conchiglie Ripiene with Fennel Pollen
Fettuccine Shrimp and Crab Pasta with M~Ocean
Barbecue Tri-Tip Steak with Little Devil
Chocolate Pudding Pie with Divine Desserts
Creamy Seafood Lasagna with Fennel Pollen
Biscotti Fennel Pollen Style
Banana French Toast with Divine Desserts
Dill Pickles with Dill Pollen
Pan Grilled Catfish with M~Ocean
Recipes
Store Catalog
Fennel Pollen Spice
1 oz Fennel Pollen Tin
1/2 oz. Fennel Pollen Tin
4 oz Fennel Pollen Sealed Pouch
8 oz Fennel Pollen Sealed Pouch
Dill Pollen Spice
1 oz Dill Pollen Tin
1/2 oz Dill Pollen Tin
4 oz Dill Pollen Sealed Pouch
8 oz Dill Pollen Sealed Pouch
Seasonings & Blends
Are You Game?
Big Devil
Divine Desserts
Herbes de Provence
Hog Heaven
Little Devil
M~Ocean
Pollen Asian
Salt-Free Heaven
Spicy Italian Sausage Spice
Zen-Sational
Seasoning Salts
Citrus Fennel Sea Salt
Lavender Fennel Sea Salt
Minty Dill Sea Salt
Spicy Fennel Sea Salt
Specialty Teas
Calming Spice Tea
My Chai Spice Tea
Nursing Mother's Tea
Orange Spice Tea
Peachy Green Tea
Winter Green Tea
Fennel Pollen Sweets
Fig Fennel & Almond
Shortbread Cookies
Italian Pantry
Askinosie Chocolate Hazel Nut Spread
King Arthur Flour
Rustic Coarse Polenta Integrale
Traditional Aceto Balsamico of Monticello™
Wineforest Dried Wild Porcini
Specialty Olive Oils
Napa Smoked Olive Oil
Santa Fe Chili Smoked Olive Oil
Sonoma Smoked Olive Oil
Specialty Vinegars
Pomegranate Vinegar
Traditional Aceto Balsamico of Monticello™
Kaffir Lime
Kaffir Lime Leaf
Kaffir Lime Leaf Powder
Everyday Gifts
Gift Certificates
$10.00 Gift Certificate
$100.00 Gift Certificate
$20.00 Gift Certificate
$30.00 Gift Certificate
$50.00 Gift Certificate
$75.00 Gift Certificate
Pollen Ranch Gift Pack (3 tins)
Pollen Ranch Gift Pack (6 tins)
Two Chefs One World
Appetizers
Beef, Lamb, & Game
Spicy Italian Sausage
Veal Bolognese Sauce
Sonoma Lamb Chops (by Chef Bernard Guillas)
Lamb Meatballs with Fennel Pollen
Breads
Cakes & Pies
Fig & Fennel Pollen Meringue Pie
Pollen Ranch Carrot Cake
Apple Cake with Divine Desserts
Apple Cake with Fennel Pollen
Cheeses
Goat Cheese with Fennel Pollen
Tortellini with Fennel Pollen Cream Sauce
Condiments
Dill Mayonnaise
Dill Butter
Fennel Mayonnaise
Cookies & Sweets
Cherries jubilee
Desserts
Strawberry Fennel Ice Cream
Drinks
The Chocolate Fig Martini
Spicy Fennel Pollen Bloody Mary
Fish & Shellfish
Sear-Roasted Salmon with Honey-Glazed Fennel
Fennel Pollen Encrusted Mahi Mahi
Atlantic Monkfish Bretonne (by Chef Bernard Guillas)
Barbecued Jumbo Shrimp (by Chef Bernard Guillas)
Pollen Asian Ahi Tuna
Alaskan King Salmon (by Chef Bernard Guillas)
Baked Bass with M~Ocean
Fennel-Spiced Prawns
Halibut with Dill Pollen and Tomatoes
Tuscan Tuna Salad
Caramelized Salmon
Citrus and Fennel Scallops
California Style Seafood Boil
Grilled Striped Bass with Fennel Salad and Grapefruit Emulsion
Legumes
Spicy Roasted Nuts
Divine Roasted Nuts
Main Dish
Tuscan-Style Turkey Alla Porchetta
Pasta
Poultry & Pork
Niman Ranch Rack of Pork (by Chef Bernard Guillas)
Free Range Chicken with Hog Heaven
Brined Pork Chops with Soft Parmigiano Polenta
Fennel Pollen Roasted Chicken
Roasted Rack of Pork
Spicy Italian Sausage
Sauces & Rubs
Veal Bolognese Sauce
Soups & Stews
Vegetables & Salads
Tofu Vegetable Stir Fry (by Chef Bernard Guillas)
Zen-Sational Vegetables
Quick & Easy Baked Fennel Pollen Eggs with Tomato Salad & Goat Cheese
Mixed Greens and Black-Eyed Pea Salad
Tuscan Tuna Salad
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