TRADITIONAL ACETO BALSAMICO OF MONTICELLO™

TRADITIONAL ACETO BALSAMICO OF MONTICELLO™

150.00

Cask-Aged Balsamic Vinegar (4.5-ounce bottle)

In the high desert of the American Southwest, this Italian-style classic is made with estate-grown, organic grapes, aged in rare wood casks from Modena, Italy. It is artisanal, sustainable, and rare — with no New World equal

  • To yield a single bottle (130 grams) of our dark, viscous, traditional balsamic vinegar, organic grape juice sufficient to make 50 bottles of wine has been concentrated by evaporation for a minimum of 12 years.
  • Our family's estate-grown organic grapes are used in an artisanal balsamic production, situated in Monticello, New Mexico (USA). Every step is made lovingly by hand: growing, pruning, picking, blending, bottling, and labeling.
  • Only a maximum of 1000 bottles are available for purchase each year.
  • Every step from grape growing to bottling takes place within our small, historic adobe village in New Mexico—all within dedicated, sanitary, inspected and licensed facilities.
  • Long ageing, casks of seven fragrant woods, selected Italian organic grapes, age-old crafting methods—together these elements produce our rare balsamic.
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