Roasted Asparagus with Smoked Olive Oil
This recipe uses one of our favorite products from The Smoked Olive, Sonoma Smoked Olive Oil. You can buy now in our shop!
Simple Roasted Asparagus
The Smoked Olive: Thomas Carlisle/N.Y.C fan
1 lb. fresh asparagus
3 tablespoons Sonoma Smoked Olive Oil
Preheat oven to 375 degrees. Thoroughly wash asparagus and allow to dry. Trim off and discard the tough ends of the asparagus. Spread asparagus on cookie sheet or pan. Coat with 2 tabblespoons Smoked Olive Oil and sprinkle with salt & pepper. Cook for approximately 20 minutes. Drizzle with remaining Smoked Olive Oil to taste (can also be grilled).