Posts tagged chef bernard
Barbecued Jumbo Shrimp with Japanese Eggplant and Avocado Mango Relish

When I go out to eat at a seafood restaurant, shrimp is usually the one thing I absolutely must have. After trying this barbecue jumbo shrimp with Japanese eggplant and avocado mango relish there is no turning backFennel pollen adds a new highlight to shrimp. Mix the natural saltiness of shrimp with the sweet honey and anise like fennel pollen to create a new burst of flavors. Waken your palate up with something wonderful and unique.

Read More