This is the dish that is well worth the wait. This roasted rack of pork combines the earthy flavors of the pork with the savory intensity of the fennel pollen. From the first taste to the last bite, this dish is sure to satisfy your palate and your hunger.Read More
I could eat roast chicken most any day of the week and be happy. It’s often a “Sunday Supper” around here. My darling husband says my roast chicken would be his last meal if he could choose it. Last week two fortuitous things occurred: my in-laws sent a box of Meyer lemons and Whole Foods announced a sale on organic chickens. A plan began to come together.
In the spice cabinet is a stash of Fennel Pollen from our new best friends at Pollen Ranch. My first introduction to Fennel Pollen came through Doc who found it was just the culinary find to bring me out of a funk. Now I love fennel pollen in so many ways. It’s great for chicken, pork or fish.Read More
A very simple and yet amazing recipe for fennel pollen roasted chicken. If you love the beautiful aroma and flavor that is fennel, then you will love this recipe.Read More
This recipe for Brined Pork Chops with Soft Parmigiano Polenta is from episode The Secret to Grilled Pork Chops and is courtesy of the Anne BurrellShow, Secrets of a Restaurant Chef on FoodNetwork. We love her style of cooking and how she makes the dish fun and not just another recipe. We thank her for sharing this and we hope you enjoy it as well.Read More