There are a number of reasons to use spices and seasonings in your cooking: not only do these ingredients add flavor and improve the taste of almost every recipe, but herbs and spices often have antibacterial and antiviral properties that make them a health-conscious choice as well. Many are also high in B-vitamins and trace minerals. For this reason, many people buy spices as gifts and everyday kitchen supplies. Some people even keep an eye out for exotic spices for sale, interested in the way these products can change even the simplest dish. However, many people are unaware that the best spices to buy aren't traditional spices and seasonings at all: instead, wild crafted pollens, a product gathered from wild plants, offer a number of advantages that can completely revolutionize your kitchen.

What are Wild Crafted Pollens?

As many people know, all spices originate from plants. The jars of seasoning in your kitchen began as flowers, fruits, seeds, leaves, roots and more, which were ground down or otherwise preserved for use in cooking. However, plants also produce pollen, a microscopic substance. While many people are likely familiar with pollen due to their pollen allergies, the pollen from spice plants is safe for consumption and results in better taste and noticeable health benefits when used in cooking.

How Do You Use This Product in a Recipe?

Just as you would any other spice! While there are specific recipes that use fennel pollen or dill pollen, two common products, these ingredients can be used to substitute typical spices in any recipe. However, if you're looking for inspiration, your favorite Italian foods might be a great place to start: wild crafted pollens have been used in Italian recipes for generations, particularly in Tuscany, where fennel pollen is used to flavor bread, pesto, salads, and roasted meats and fish.

What Different Varieties of Pollens Exist?

Dill pollen and fennel pollen are among the most popular wild crafted pollens, although fennel seeds have similar benefits. Drawn from highly aromatic plants that have a variety of culinary uses as traditional spices, fennel and dill are popular ingredients in a number of cultures. By using the pollen from these plants, a cook can maximize their flavor and yield even better dishes. And as previously mentioned, the products have also been shown to have a number of medical benefits: fennel tea, made from bruised fennel seeds, has been used for centuries to treat gastrointestinal and digestive disorders.

If you're interested in changing and improving your recipes, there is no better place to start than with your ingredients. By adding wild crafted pollens, drawn from natural sources, to your dishes, you can enhance flavor and take advantage of a number of potential health benefits. Don't settle for everyday spices and seasonings: change up your kitchen with edible pollens!

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