Fennel Pollen: Culinary Fairy Dust - The Wall Street Journal
THE WALL STREET JOURNAL -
"Slightly sweet and ridiculously flavorful, a sprinkling of fennel pollen makes pure magic."
"Seasoned chefs will often say that there's no such thing as a shortcut in cooking. Mention fennel pollen, the potent granules harvested from the buds of flowering fennel plants, and they may make an exception."