Before name brands that put out flavored cornmeal were introduced we just went down to the store and purchased the cornmeal and flavored it ourselves. This cornmeal mush with Divine Desserts brings me back to sitting at the table asking if the water was boiling yet or if I could add my own butter and sugar when I got my bowl. I would let it cool down just a little and then skim the top onto my spoon. Mmmm the buttery goodness! Put some toasted, buttered, bread and cool glass of milk on the side and this breakfast is complete.
This banana french toast with Divine Desserts always takes me back to my childhood. I would wake in the morning, walk to the kitchen, open the fridge door and see what there was for breakfast. Saturday morning was a special time in our family. My mother would make these big meals with fried or scrambled eggs, bacon or sausage, biscuits or potatoes and gravy and pancakes or french toast.