Dill Pollen Butter

This is an easy way to make your salmon have a new flavor that is unlike any other. Dill pollen is aromatic and full of flavor. Just 1 tablespoon is equivalent to 3 stalks or front of the dill plant. You could crush up seeds but then you get this gritty texture that gets in the teeth. We love the pollen as it has a soft chewy texture that is pleasant to the taste buds.

Title: Dill Pollen Butter
Author: Pollen Ranch
Prep Time: 2 Minutes
Total Time: 2 Minutes
Serving: 1 Cup


  • 1 cup unsalted butter
  • 1/2 tsp. Salt
  • 1/8 tsp. Pepper
  • 1/2 to 1 tsp. Pollen Ranch Dill Pollen


  1. Blend or hand mix softened butter with the dill pollen.
  2. Melt and spread over salmon or allow to cool and use later as a spread on crackers with some cheese.