Fennel Pollen Mayonnaise

This is such an easy delight to make. Our fist initial use was over toast that was used to make a grilled cheese sandwich. The first bite was a true delight and instantly became a Pollen Ranch favorite. Since then we have used it on salmon, chicken, potatoes and even in home made ranch dressing.

Author: Pollen Ranch
Title : Fennel Pollen Mayonnaise
Prep Time: 2 Minutes
Cooktime: 5 Minutes
Total Time: 7 Minutes
Serving: 16 Tbsp

Note: While this recipe calls for such short times to make there is a suggest cooling and setting time. You will want to allow the fennel pollen to have time to truly mingle with the mayonnaise and enrich the flavors. 


  • 1 Tablespoon extra virgin olive oil
  • 1 1/2 teaspoon Pollen Ranch Fennel Pollen
  • generous pinch salt
  • 1 cup mayonnaise
  • Fresh Cracked Pepper


  1. Mix all ingredients together in a blender or by hand if you like the texture
  2. Serve with vegetables as a dip, set aside for spread on crackers. This even goes very well with cheese, meat and cracker trays.