Chef Bernard is always cooking something new at The La Jolla Beach & Tennis Club or the Marine Room. And his creations are always nothing short of perfection. He was kind enough to take that amazing creative ability of his and give us another recipe using Pollen Ranch's Hog Heaven fennel pollen spice blend.
Read More
Yet another wonderful recipe we are please to share from Chef Bernard Guillas. Using Hog Heaven fennel pollen spice blend from Pollen Ranch he has taken the normal free range chicken to a new dimension. The flavorsmove forward and make themselves known to the palate. The juices captivate you when tearing into the meat for the first time. A dish truly made in heaven!
Read More